A meat slicer for home use can be quite a convenience. It can be a time and money saver for families that entertain a lot. Deli sliced meat is convenient but the premium the butcher charges can be outrageous. Not to mention the line at the butcher counter. With a best home meat slicer you can save both time and money.
Meat, cheese and other sliceable items can be purchased in bulk at a discount and you can do the slicing yourself choosing the exact quantity you need. Actually using these slicers is quite fun! I’ve even found myself slicing much more than I need because it was so enjoyable to watch the perfect wafer thin slices peeling off one after another!
While best home meat slicer are not cheap, you really can justify the price if you take into consideration the time and money you will save. I’ve found it a great convenience to buy large quantities of meats and cheeses when they are on sale, cut them in one batch then freeze them for future use.
There are several different types and styles of home meat cutters on the market. The typical meat slicer for sale for home use is electric. They usually have a small 1/4 horsepower moter and are suitable for use for an average size family or typical home entertaining. The blade sizes range from 8″ to 14″ and it is the blade size that determines the cutting quantity limitations of a machine. The smaller bladed machines are typically less costly and more suited for lighter use. The larger bladed machines can get quite pricey but can handle much larger cutting jobs.
In addition to general purpose home electric slicers there are various other slicers on the market:
Bacon slicers are typically only found in industrial food production. They are high speed machines capable of 900-1500 slices per minute! While I love bacon, this is way to much bacon for me.
Mandolin Food Slicer
Mandoline food slicers are fabulous little manual machines that make slicing bread, meat, vegtables, fruits and cheeses a snap. These little wonders come in a huge array of styles and prices. The main idea of a mandolin food slicer is an angled slicing mechanism supported by an angled stand. Mandolin food slicers usually come with several attachments for slicing and grating and are adjustable to select the thicknes of the desired slice.
Industrial Meat Slicers
An industrial meat slicer is simply a larger and more durable version of a meat slicer for home use. Typically industrial meat slicers have larger motors and are fabricated out of higher durability materials such a stainless steel.
Types of Meat Slicers
There are three main types of meat slicers which are expounded on in details below:
Light Duty/Entry Level Meat Slicers
These are the everyday home meat slicers. Their blade sizes are around 7 inches and their motor’s power consumption is around 5 watts only. They are mostly suited for those meat slicing operations that would ordinarily last an hour or two per day. They generally lack many safety and convenient features of the higher end models. The most popular light duty meat slicers in vogue today are: Maverick, Chef’s Choice, Hobert Meat Slicers, and Maverick.
Medium Duty/Mid Tier Meat Slicers
They are meat slicers that are mainly used in food joints, restaurants, and other eateries. Their blade sizes range from 8 to 14 inches; their motors are powered by 100 to 130 watts of electrical energy, and are able to withstand more regular usage as compared to the light duty varieties. They come along with more safety features and may operate for extended duration.
Commercial-Grade/Premium Meat Slicers
Larger enterprises such as schools and hospitals inevitably require larger and more powerful meat slicers. These extra-large, heavy duty and powerful meat slicers are called the commercial-grade meat slicers. Their motors are powered by 1/4 horsepower of electrical energy, are generally more durable than ordinary meat slicers and can handle tougher and more diverse workload. Some of the most outstanding commercial-grade meat slicers in the market today are: Globe Commercial Meat Slicer, Hobart Deli Meat Slicer, Chicago Food Machinery CFM Meat Slicer, and KWS Premium Meat Slicer.
Here are one of the best home meat slicer;
Chef’s Choice 609 Premium Electric Food Slicer
Features and Specifications
Product Dimensions: Measures around 11.8 inches long by 16.5 inches wide by 12.5 inches tall
Product Weight: Weighs 10.3 pounds (4.7 kg)
Made of cast aluminum and stainless steel
Powerful, cool-running, high-torque electric motor
Reliable, smooth gears
Tilted food carriage
Large trays and platters
Large-capacity food carriage
7-inch, multi-purpose, stainless-steel blade
Intermittent “on/off” switch
Handy cord storage
1-year limited warranty
Safe and Secure: The food slicer is equipped with a safety fuse at its base that is intended for power surge protection. Users are therefore relieved of the dangers of electric shocks.
Highly Portable: With a weight of only 10.3 pounds (4.7 kg), this slicer is extremely light in weight and is hence convenient to lift around as need may be. It is consequently deployable in very remote locations such as camping sites.
Durable: Its key structural components are made of cast aluminum and stainless steel which are both very resistant to the elements of wear and tear. It is therefore able to discharge its duties for a very long duration of time and is also less prone to frequent damages and breakdowns.
Easy to Clean and Maintain: The slicer’s major parts and components that are prone to the accumulation of dirt such as blades, food pusher, food carriage, and thickness guide are all removable, a fact that greatly bolsters their ability to be cleaned and maintained.
Minimal Attention: It comes along with an intermittent “on/off” switch that automatically regulates the cutting exercising. This absolves the users from having to actively monitor and undertake the cutting process themselves.
Limited Capacity: Its relatively small dimension of just about 11.8 inches long by 16.5 inches wide by 12.5 inches tall severely limits the amount of food that can be sliced at any given time. For this reason, the slicer may not be suitable for large families.
Adjustable thickness controls from deli-thin to 1/2 thick
Removable blade and tilt-out food tray
Tested for safety and health
On/Off safety switch
Quiet Motors: This food slicer’s rugged quiet running motors exude minimal noise. The appliance is hence suitable for use in areas that are sensitive to noise pollution such as libraries as it exerts minimal interference.
Accuracy: The slicer’s adjustable thickness control is very accurate and delivers very uniform and consistent slices ranging from deli-thin to over 1/2-inches.
Easy to Clean and Maintain: Both its high quality rotary stainless steel blades and the large capacity stainless steel food tray are removable. This makes them very easy to clean and maintain in the very best shapes and conditions.
Larger Capacity: It can accommodate higher amounts of foods making it quite ideal for large families or for larger gatherings of people.
Versatility: The slicer may cut vegetables, bread, fruits and many other everyday foods. This means added convenience and greater returns of value for money.
Exorbitant Costs: The cost of the slicer when weighed against the potential benefits that users stand to accrue as well as those of its competing products is way too prohibitive which places many a potential user especially of low income at a severe disadvantage.
Bulky Size: It is too heavy (weighs around 14.8 pounds/6.7 kg) which imposes a limitation on its portability. It may not be deployed in remote locations easily.
Long Lasting: The slicer is very long lasting indeed owing to the fact that most of its critical constituent parts and components are made of materials like cast aluminum and stainless steel that are naturally very resistant to the elements of wear and tear.
Extremely Light Weight: It is very light in weight. It weighs only 10 pounds (4.5 kg). It may therefore be carried around and deployed to the intended location of use with relative ease.
Operational Efficiency: The appliance features a very powerful, cool-running, and high-torque electric motor which has very reliable smooth gears. These parts ensure that the process of slicing food is carried out as efficiently as possible.
Accurate Slicing: The blades may be adjusted to deliver uniform slicing of dimensions ranging from deli-thin to 3/4-inch thick slices.
Enhanced Safety: The safety of the users are taken care of by the fact that the slicer’s food carriage are lockable into position whenever it is not in use to keep the blades from harming small children and other unsuspecting persons.
Less Durable Gears: The appliance’s gears are made of plastic which are less durable. Prolonged use of the appliance inevitably leads to eventual breakdown.
Chef’s Choice 632 International Gourmet VariTilt Electric Food Slicer
Features and Specifications
Product Dimensions: Measures 17.1 inches long by 12.9 inches wide by 12.2 inches deep
Item Weight: Weighs around 11 pounds (4.99 kg)
Made of rugged plastic and stainless steel
Versatile food slicer for household use
Works upright for meats, cheeses
Tilts to “”gravity-feed”” vegetables, bread
7-inch surgical-stainless-steel blade
Hidden childproof safety switch
100-watt condenser motor
7-inch, surgical stainless-steel blade
Calibrated thickness-adjustment knob
Automatic on/off switch
Greater Slicing Precision: The slicer has a calibrated thickness-adjustment knob that permits slicing from paper thin size to about 3/5 of an inch. This slicing precision is higher than most of the other leading food slicers.
Simplified Cleanliness and Maintenance: Most of the slicer’s dirt-prone parts such as food tray, blades, thickness guide, deflector, and food guide all disassemble easily and in so doing enable simplified cleanliness and maintenance of the slicer.
Versatility: The appliance is suited for handling a wide variety of foods and vegetable including but not limited to bread, cheese, fruits, sandwiches, ham and cheese.
Extra Security: Its hidden childproof switch which prevents it from turning on work hand in hand with its automatic on/off switch on the thickness control knob to provide extra security to the users and their children.
Minimal Attention: The food slicer’s on/off switch which can be set for continuous operations greatly relives its users from the need to be physically present and constantly monitor a cutting session. They may thus devote the extra time to other equally important matters.
Energy Inefficient: Its motor consumes around 100-watt of electrical energy which is way too high. Regular and prolonged use of the appliance may have the potential to exert unusual financial burdens to the users in the form of high utility bills.
EdgeCraft 610 Chef’s Choice Premium Electric Food Slicer
Features and Specifications
Product Dimensions: Measures around 16.3 inches long by 12.4 inches wide by 11.9 inches tall
Product Weight: Weighs approximately 11 pounds (6.35 kg)
Provides fast, efficient slicing from deli-thin to 3/4-inch thick slices
Tilted, large capacity retractable food carriage
1-year limited warranty
Safety: The safety of the user is guaranteed by the existence of the safety fuse that is located at its base which prevents the risks of electrocution due to possible power surges and a food carriage that has the ability to lock into position and in so doing limit access to the blade whenever the unit is out of use.
Ease of Cleanliness and Maintenance: A number of its constituent parts and components like 7-inch multi-purpose stainless steel serrated blade, food carriage, food deflector, food pusher, thickness guide, are all removable and hence enables easy cleaning.
Ease of Use: Two key components enhance the usability of this food slicer. These are: its precision thickness which controls the sizes of the slices from deli-thin to around 3/4-inch thick; and its large capacity food carriage that retracts fully so as to permit the slicing of extra large hams, roasts and other foods.
Larger Capacity: Its dimensions are fairly larger than those of its standard version. It measures around 16.3 inches long by 12.4 inches wide by 11.9 inches tall. It is therefore able to cut more food as compared to its standard version.
Efficiency: Its highly reliable, extremely smooth and very powerful cool running high torque electric motor ensures that the task of cutting foods is carried out with maximum efficiency and uniformity as do its 7-inch, multi-purpose, stainless steel serrated blade.
Intricate: The successful operation of this slicer requires a fair mastery of technical skills which the average user may unfortunately not have. Many potential users may therefore find it a bit intricate to use.
How to Choose the Best Home Meat Slicer
If you are tired of all the fuss of cutting meat at home and want a solution that makes the whole process a neat, healthy and convenient then a best home meat slicer is what you had been looking for all along. No more cutting meats in one swipe alone.
If you are the sort who does not hesitate to call in guest whenever a suitable occasion presents itself then this appliance has the potential to make your cooking life a bit easier. They cast around $100 for a new model and if you are hard pressed for money you can always contemplate a used meat slicer which is in mint condition and cost significantly less. But you better watch out!
If you make errors in judgement about your needs and the make and model that fits it best you just wind up wasting the whole amount. The following tips should considerably increase your chances at choosing the meat slicer that is just perfect for your needs.
Do not be naturally inclined towards cheaper options
If you are buying a meat slicer it is best if you concentrate your buying efforts in evaluating its features and how suitable it is for you rather than be driven by price factors. You will end up saving a whole lot of money with a good meat slicer that will make you well satisfied with the Return on Investment provided by the humble meat slicer. Often it is found that sliced meat is almost thrice more expensive when compared to what you have pay if you slice them all on your own with your trusty meat slicer.
Being the most expensive does not necessarily mean that it is the best option
While you should make it a point not to make price a constraint in your buying decision, that does not mean the most expensive meat slicer out there is the best and most suited to your needs. Ravage the net for authentic reviews of the makes and models out there in the market. Refer to several reviews and only then take a final decision on which meat slicer you want to buy. A meat slicer that does not do a good job is of little use.
Can it be cleaned with ease?
The ease with which you can clean a meat slicer is also an important factor to take into account before actually making the purchase. Most of the meat slicers out there have four main parts- the food carriage, the blade, the thickness plate and a food pusher. It should also be relatively easy for you to dismantle as well as assemble. Meat juices have the propensity to accumulate in the food carriage’s groove and could pose a considerable headache for you. Dodge the bullet, by opting for meat slicers without carriage grooves.
The blades and the power of the motor
Meat slicers which are driven by electricity usually are accompanied by motors of 0.25 or 0.5 of horsepower. The more the HP the faster the meat cutting process. It is that simple. Another factor to weigh in while considering a meat slicer the blade size of the slicer. Usually, they vary from 8” to 14”. 10” blades would work fine if you meant to cut meat exclusively at your home. However, professional cooks and those who provide catering services would show sagacity if they opt for a bigger 12” or 14” blade.
How Thick is the thickness plate?
The thickness of the plate of meat slicers dictates the way the meat is cut. There are varying sizes in this respect and one has the option to opt for pieces that are thin as wafers to those are 1” thick, a statement that holds ground for the majority of the meat slicers out there in the market. But some of these appliances have small carriages which may, in turn, prohibit you from slicing your meat in large sizes.
If you are the diligent sort of person who does their homework well and are cautious about splurging money, then the tips listed above should help you choose the correct slicer, irrespective of whether it is a used meat slicer or a brand new one. Meat slicers are a great option for those faced by the stiff challenge of slicing their meat on a regular basis and provides great convenience besides saving you a considerable sum of money.
Intended Nature and Frequency of Use
Different users are confronted with different workloads. Some users such as those in ordinary homes have far less work compared to those in schools, restaurants and hospitals. The setting in which the meat slicer is to be used, the amount of workload as well as the frequency with which the appliance is to be used should all be considered while making a purchase.
In order to minimize power wastage and to prevent excessively high utility bills, the prospective user should see to it that the power consumption rate of the meat slicer of choice is well within his means.
To greatly minimize frequent breakdowns and constant repairs and maintenance, the best meat slicer must be made of very tough and durable materials such as stainless steel and cast aluminum that can effectively withstand the elements of wear and tear such as scratches, dents, corrosion, and breakages.
Construction and Design
The safety and wellbeing of the users must be treated as a matter of priority by the meat slicer. Consequently, the best meat slicer must have top-notch safety features such as child safety locks and automatic on/off switches.
This refers the possible range of uses to which the appliance may be put. These appliances are primarily intended for cutting meat. However, the ideal meat slicer should also be in a position to handle other common types of food such as fruits, vegetables, cakes, bread, cheese, and ham to guarantee maximum returns of money invested to the users.
A good meat slicer has to have very sharp blades, larger cutting capacity, smooth and efficient gears to ensure that the task of cutting the various types of foods is carried out with as maximum efficiency as possible.
The ultimate decision as to whether or not a meat slicer is to be acquired largely depends on the cost of the respective appliance. The best meat slicer must be very affordable and must ideally be accompanied by manufacturer’s warranty and hot discounts.
The field of meat slicers as do just about every other electronics appliance is rapidly changing so much so that, a fairly sophisticated and advanced appliance today may be rendered obsolete within a very short duration of time. The long-term authenticity of the top 5 best meat slicer reviewed in the foregoing best home meat slicer reviews cannot therefore be guaranteed in the long run. It is therefore incumbent upon the prospective user to conduct through due diligence before settling on a product of his choice.